Equal measure of milk, cream, milk powder, dry fruit of your choice, sugar as per taste. So if you take one cup of milk, every other ingredient would be one cup each.
A pinch of saffron.
Mix the milk, milk powder, cream in a bowl. Add sugar as per taste. Whizz once with a hand-mixer. Pour in a plastic dish. Add the chopped dry fruit and saffron.
Stir once. Set the refrigator on 'high' half an hour before putting in the Kulfi mixture. Put in the deep freeze. Chill for 2.5 hours.
Dried fruits can also be substituted with Mango pulp or strawberry crush. If using any of these please keep in mind the sugar already present in these pulps.
Of course, I'm planning to keep the Kulfi for night. For lunch it's Puran Poli!