Recipe:
Take equal parts of the following: fresh squeezed Alphonso mango pulp, cream, milk and milk powder. You can use a cup for measuring.
Blend all well and refrigerate.
After about an hour remove from the fridge and blend again. Refrigerate.
Showing posts with label ice cream. Show all posts
Showing posts with label ice cream. Show all posts
Tuesday
Easy Mango Ice cream
Recipe:
Take equal parts of the following: fresh squeezed Alphonso mango pulp, cream, milk and milk powder. You can use a cup for measuring.
Blend all well and refrigerate.
After about an hour remove from the fridge and blend again. Refrigerate.
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