Here's my favorite fruit recipe for winter. Can be served as dessert or eaten with chapati, roti or puri. The beauty of this recipe is there is no specific proportion in which the fruits are to be taken. Curds should be sufficient to cover the fruits.
Method
Take any of the following fruits-
Apples, bananas, chikoo, guava - diced
oranges, sweet limes – peel off the thin skin off the individual slices and then halve each slice.
Pomegranate peeled
Green seedless grapes – you can halve these
Raisins, sultanas – soaked in water for 15 minutes
Almonds, cashewnuts, walnut – chopped
In a bowl add thick curds. Add sugar to taste. Whip this mixture with a spoon. Add the chopped fruit. Stir to mix.
Refrigerate till cold.
Serve.
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