 |
| From top to bottom: Shankarpali, Chakli, Karanji |
It's that time of the year again... a nip in the air, holidays, twinkling lights, colorful lamps, crackers,.. and most important- the aroma of Diwali Faraal.
Wishing all my readers a fun-filled Diwali!
Wow! I love this blog of yours. Marathi food is actually one of the best in terms of health and taste. Congrats for taking this up in the blog world. I hope the knowledge about this unique cuisine spreads wide and people will know more than- tandoori chicken and dhokla's. My best best wishes to you!
ReplyDeleteThanks Ashwini. I too feel that Marathi cuisine has a lot to offer the world in terms of what you mention.
ReplyDelete