Leftover bread ideas

If you have leftover bread slices, cut them into fingers. Leave to dry in sun. Store. Ideally consume in 10 days.

• Toasted, fried, or buttered, these fingers go well with soups
• A snack just by themselves with cheese spread or a yogurt dip

Instead of cutting up the bread slices, sun dry them whole and put through a grinder to get breadcrumbs. Leave this powder in the sun for another day. This way it lasts much longer.
Store in a dry airtight jar. Can be used to coat cutlets, dumplings, etc.