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Wednesday

Barbeque the winter

A fun way to chill out on a cold wintry night!
Include a wine selection to wash down the food.

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accompaniment alu wadi amla apples aubergine barbeque Barbeque Nation basil beverage bread breakfast brinjal cafe chillies crispy curd dahi vada dessert dinner Diwali dosa drink easy eatery eggless eggs food joint fried fruits ganapati ghee ginger health herbs ice cream imli indian gooseberry jaggery jalebis koshimbir leftover food lunch mango Marathi modak muffin pakodas paneer pickle potato pune raw recipe restaurant review salad sketch snack soup south indian spice steamed stuffed sweet tamarind teatime tips traditional ukadiche ukdiche vegetable vegetarian yeast yoghurt

I cook Marathi cuisine mainly, and also like to experiment and adapt dishes from other parts of India and the world. Am always on the lookout for easier, time-saving ways to make an item. My cooking is mostly vegetarian but I also enjoy the occasional tussle with an egg!

Chef's Specials

Crispy leftover jalebis
Onion Pakoda (Khekada Bhaji)
2 recipes for raw mango chutney
Metkut – a rice accompaniment
Tangy Amla Pickle
Kothimbir Vadi - Coriander wedges
Marathi cuisine, and green tomato koshimbir
5 flavorful options to replace after-dinner mints

About Me

indiwriter: Sum of many parts. Voracious reader, avid birdwatcher, love traveling, trekking, enjoy music, sketching, painting, and occasionally blog on food. My poetry and non-fiction have been published in print and on the web.

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Between Silences
birds, flora, fauna of pune - and issues threatening these
random bytes: views, news, perspectives

Do you plan to try out any of the recipes I have posted here? If you have, I would be happy to know how it turned out. Do comment to share your thoughts and suggestions. If you'd rather write in, I'd be happy to receive your mails at indiwriter AT gmail DOT com

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Wednesday

Barbeque the winter

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